Description
Indulge in the rich, creamy decadence of this classic sugar cream pie recipe. With a buttery, flaky crust and a silky smooth filling, this dessert is sure to satisfy your sweet tooth.
Ingredients
– 1 pre-made pie crust
– 1 cup white sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, whisk together the sugar, melted butter, heavy cream, eggs, vanilla, and salt until well combined.
3. – Pour the filling into the pre-made pie crust.
4. – Bake for 40-45 minutes, or until the center is set and the edges are golden brown.
5. – Allow the pie to cool completely before slicing and serving.
Notes
– For a richer flavor, use half-and-half or a combination of heavy cream and whole milk.
– Experiment with different types of sugar, such as brown sugar or a mix of white and brown.
– Serve chilled or at room temperature, with a dusting of powdered sugar or a dollop of whipped cream, if desired.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American