Description
Elevate your homemade sugar cookies with this easy, creamy Sugar Cookie Frosting. Whip up a batch in just 5 minutes for the perfect sweet topping.
Ingredients
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 1-2 tablespoons heavy cream (as needed for desired consistency)
Instructions
1. – In a large mixing bowl, beat the softened butter until light and fluffy.
2. – Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
3. – Stir in the vanilla extract until fully incorporated.
4. – If the frosting is too thick, add 1-2 tablespoons of heavy cream and mix until desired consistency is reached.
5. – Spread or pipe the frosting onto cooled sugar cookies and enjoy!
Notes
– For a thinner frosting, add more heavy cream. For a thicker frosting, use less cream.
– Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5
- Category: Dessert
- Method: Mixing
- Cuisine: American