Description
Enjoy the delicious flavors of Thanksgiving in a convenient, handheld form with these irresistible Stuffing Muffins. Packed with savory herbs, tender bread cubes, and a moist, fluffy texture, these muffins are perfect for a holiday appetizer, side dish, or anytime snack.
Ingredients
– 6 cups cubed bread (such as sourdough or whole wheat)
– 1 onion, diced
– 2 celery stalks, diced
– 2 tablespoons unsalted butter
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs, beaten
– 1 cup chicken or vegetable broth
Instructions
1. 1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. 2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened, about 5-7 minutes.
3. 3. In a large bowl, combine the sautéed vegetables, cubed bread, sage, thyme, salt, and pepper. Toss to mix.
4. 4. In a separate bowl, whisk together the beaten eggs and broth.
5. 5. Pour the egg mixture over the bread mixture and stir gently to combine, making sure all the bread cubes are evenly coated.
6. 6. Scoop the stuffing mixture into the prepared muffin tin, filling each cup to the top.
7. 7. Bake for 20-25 minutes, or until the tops are golden brown and crispy.
8. 8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack.
9. 9. Serve the Stuffing Muffins warm, with your favorite holiday accompaniments like gravy or cranberry sauce.
Notes
– For a heartier muffin, you can add cooked sausage, mushrooms, or diced apples to the stuffing mixture.
– These muffins can be made ahead of time and reheated before serving.
– Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American