Description
Prepare to delight your guests with these award-winning Stuffing Balls! This old-fashioned recipe delivers divine flavor and a simple, professional-level presentation in just 30 minutes. Savor the comforting, herbed bread cubes nestled in a crisp, golden-brown exterior.
Ingredients
– 6 cups cubed bread
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1/2 cup unsalted butter, melted
– 1 cup chicken or vegetable broth
– 2 eggs, beaten
– 1 tsp dried sage
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 375°F (190°C).
2. 2. In a large bowl, combine the cubed bread, onion, celery, and garlic.
3. 3. Pour the melted butter over the bread mixture and toss to coat evenly.
4. 4. Stir in the broth, beaten eggs, sage, thyme, salt, and pepper until well combined.
5. 5. Scoop the stuffing mixture into a greased muffin tin, forming 12 equal-sized balls.
6. 6. Bake for 25-30 minutes, or until the tops are golden brown and crispy.
7. 7. Serve the Stuffing Balls warm, garnished with additional fresh herbs if desired.
Notes
For a heartier meal, serve the Stuffing Balls alongside roasted turkey, chicken, or your favorite holiday protein. They also make a delicious vegetarian main course when paired with a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American