Description

Indulge in the irresistible combination of sweet dates, crunchy walnuts, and creamy tahini in this easy, 30-minute recipe. These Stuffed Dates make for a delightful appetizer or snack that’s sure to satisfy your cravings.

Ingredients

– 12 Medjool dates, pitted

– 1/4 cup raw walnuts, finely chopped

– 2 tablespoons tahini

– 1 tablespoon honey

– 1/4 teaspoon ground cinnamon

– Pinch of sea salt

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Instructions

1. – Slice the dates lengthwise and carefully remove the pits.

2. – In a small bowl, mix together the chopped walnuts, tahini, honey, cinnamon, and salt until well combined.

3. – Spoon the walnut-tahini mixture into the center of each date.

4. – Arrange the stuffed dates on a serving plate and enjoy!

Notes

– For a creamier filling, add an extra 1-2 tablespoons of tahini.

– Experiment with different nut varieties, such as almonds or pecans, for a twist on the classic.

– Store any leftover stuffed dates in an airtight container in the refrigerator for up to 5 days.

Prep Time: 15
Cook Time: 15
Category: Snacks & Desserts
Method: No-Bake
Cuisine: Mediterranean