Description
Indulge in the ultimate fusion of street corn, smash burgers, and tacos with these mouthwatering Street Corn Smash Burger Tacos. Featuring a juicy smashed beef patty, charred corn kernels, and a crispy corn tortilla, this recipe is a flavor explosion that’s sure to wow your taste buds.
Ingredients
– 1 lb ground beef
– 2 cups fresh or frozen corn kernels
– 8 corn tortillas
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Toppings (such as shredded lettuce, diced tomatoes, sliced avocado, crumbled queso fresco)
Instructions
1. 1. In a large skillet, heat the olive oil over medium-high heat.
2. 2. Add the corn kernels and cook, stirring occasionally, until charred and caramelized, about 5-7 minutes. Transfer to a bowl and set aside.
3. 3. Divide the ground beef into 8 equal portions and gently form them into thin patties.
4. 4. Season the patties with chili powder, cumin, garlic powder, salt, and pepper.
5. 5. Working in batches, cook the patties in the same skillet for 1-2 minutes per side, or until they’re crispy and cooked through.
6. 6. To assemble the tacos, place a smashed burger patty in the center of each corn tortilla. Top with the charred corn, desired toppings, and any additional seasonings.
7. 7. Serve immediately and enjoy!
Notes
For extra flavor, try topping the tacos with a drizzle of crema or hot sauce. You can also experiment with different toppings, such as pickled onions, radishes, or jalapeños.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican, American