Description
Enjoy a delightfully sweet and refreshing homemade strawberry sorbet, perfect for cooling down on hot summer days. This easy recipe requires just a few simple ingredients and no ice cream maker, making it a quick and hassle-free treat.
Ingredients
– 2 lbs fresh strawberries, hulled and sliced
– 3/4 cup granulated sugar
– 2 tbsp fresh lemon juice
Instructions
1. 1. In a blender or food processor, puree the sliced strawberries until smooth.
2. 2. Add the sugar and lemon juice, and blend again until well combined.
3. 3. Pour the strawberry mixture into a shallow baking dish or metal pan and place in the freezer.
4. 4. Stir the mixture every 30 minutes, scraping the edges, until it reaches your desired sorbet consistency, about 2-3 hours.
5. 5. Serve the fresh strawberry sorbet immediately or transfer to an airtight container and freeze for up to 2 months.
Notes
For a creamier texture, you can add 1/2 cup of heavy cream or coconut cream to the mixture before freezing. Garnish with fresh strawberry slices, mint leaves, or a drizzle of honey for an extra special touch.
- Prep Time: 10
- Category: Dessert
- Method: Freezer
- Cuisine: American