Description
Indulge in the irresistible flavors of these Strawberry Shortcake Crumble Bars – a delightful twist on a classic dessert. Bursting with juicy berries and a buttery crumble topping, these bars are a must-try treat.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, chilled and cubed
– 1/4 teaspoon salt
– 3 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
Instructions
1. – Preheat the oven to 375°F. Grease an 8×8-inch baking pan.
2. – In a large bowl, combine the flour, 1/2 cup sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
3. – Press half the crumb mixture into the prepared baking pan to form the crust.
4. – In a separate bowl, toss the sliced strawberries with the remaining 1/4 cup sugar and cornstarch.
5. – Spread the strawberry mixture over the crust.
6. – Sprinkle the remaining crumb mixture evenly over the top of the strawberries.
7. – Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
8. – Allow the bars to cool completely before cutting into squares.
Notes
For a variation, try using a mix of berries such as raspberries and blackberries. The bars can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American