It was a warm summer day when I first tasted the heavenly creation that is Strawberry Shortcake Cheesecake Rolls. I can still remember the aroma of fresh strawberries and the creamy richness of the cheesecake filling wafting through the air as my grandma pulled the golden, fluffy rolls out of the oven. The sight of those perfectly swirled pastries, dusted with powdered sugar, made my mouth water in anticipation. As I took that first bite, the flavors exploded on my tongue – the buttery, tender dough, the tart sweetness of the strawberries, and the silky smooth cheesecake all perfectly balanced. It was love at first taste, and from that moment on, Strawberry Shortcake Cheesecake Rolls became a staple in our family’s dessert repertoire.
Why This Strawberry Shortcake Cheesecake Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Strawberry Shortcake Cheesecake Rolls
What makes this Strawberry Shortcake Cheesecake Rolls recipe so special is the perfect harmony of flavors and textures. The key is in the homemade dough, which is light and flaky, yet sturdy enough to hold the luscious cheesecake filling and juicy strawberries. The secret technique is to laminate the dough, a process of folding and rolling that creates delicate, buttery layers. This gives the rolls an irresistible flakiness that melts in your mouth. And the filling? It’s a divine combination of creamy, tangy cheesecake and sweet, ripe strawberries that’ll have your taste buds doing a happy dance.
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Strawberry Shortcake Cheesecake Rolls
- Total Time: 38
- Yield: 12
Description
Indulge in the irresistible combination of Strawberry Shortcake and Cheesecake with these easy-to-make, bite-sized Strawberry Shortcake Cheesecake Rolls. Bursting with juicy strawberries and a rich, creamy cheesecake filling, they’re the perfect treat for any occasion.
Ingredients
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar
– 4 tablespoons unsalted butter, cold and cubed
– 1/2 cup cold milk
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, sliced
– 2 tablespoons powdered sugar, for dusting
Instructions
1. – Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large mixing bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of granulated sugar.
3. – Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the cold milk until just combined.
4. – On a lightly floured surface, roll the dough into a 12×8-inch rectangle.
5. – In a separate bowl, beat the cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and creamy.
6. – Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border. Top with the sliced strawberries.
7. – Carefully roll up the dough, starting from the short side, to create a tight spiral. Slice into 12 equal pieces.
8. – Place the rolls on the prepared baking sheet, spacing them apart.
9. – Bake for 18-20 minutes, or until the rolls are golden brown.
10. – Remove from the oven and let cool for 5 minutes. Dust with powdered sugar before serving.
Notes
For best results, use fresh, ripe strawberries. You can also try other fruit variations, such as blueberries or raspberries. Store any leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 18
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Essential Ingredients You’ll Need
To make these Strawberry Shortcake Cheesecake Rolls, you’ll need a few key ingredients:
– All-purpose flour – the foundation for the tender, flaky dough
– Unsalted butter – for rich, buttery flavor and that perfect texture
– Granulated sugar – to balance the tartness of the strawberries
– Cream cheese – the star of the creamy cheesecake filling
– Fresh strawberries – plump, juicy, and bursting with sweetness
– Vanilla extract – for that classic flavor profile
Step-by-Step Strawberry Shortcake Cheesecake Rolls Instructions
Preparing Your Strawberry Shortcake Cheesecake Rolls
These Strawberry Shortcake Cheesecake Rolls may look and taste like they came from a professional bakery, but they’re surprisingly easy to make at home. With just a few simple steps, you can have this decadent treat ready to enjoy. The total prep and baking time is around 2 hours, and you’ll need a rolling pin, a baking sheet, and a hand mixer or stand mixer to get started.
1- Begin by making the dough. In a large bowl, combine the flour, sugar, and a pinch of salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in just enough ice water to bring the dough together, being careful not to overmix.
2- On a lightly floured surface, roll the dough out into a large rectangle. Fold the dough into thirds, like a letter, then roll it out again. Repeat this process a few times to create the flaky, buttery layers.
3- While the dough chills in the fridge, prepare the cheesecake filling. In a medium bowl, beat the cream cheese, sugar, and vanilla until light and fluffy.
4- Once the dough has rested, roll it out into a large rectangle, about 1/4-inch thick. Spread the cheesecake filling evenly over the dough, leaving a 1-inch border. Top with sliced fresh strawberries.
5- Carefully roll the dough up tightly, starting from the short side. Slice the roll into 1-inch thick pieces and arrange them, cut-side up, on a parchment-lined baking sheet.
6- Bake the Strawberry Shortcake Cheesecake Rolls until they’re golden brown and the filling is bubbly, about 25-30 minutes. Allow them to cool slightly, then dust with powdered sugar before serving.
Pro Tips for Success
To ensure your Strawberry Shortcake Cheesecake Rolls turn out perfectly every time, here are a few pro tips:
– Use cold, high-quality butter for the flakiest dough
– Don’t overmix the dough – just until it comes together
– Chill the dough thoroughly before rolling and filling
– Slice the rolls evenly for consistent baking
– Keep an eye on them in the oven to prevent over-browning
Serving and Storing Your Strawberry Shortcake Cheesecake Rolls
Perfect Pairings for Strawberry Shortcake Cheesecake Rolls
These Strawberry Shortcake Cheesecake Rolls are a decadent treat that can be enjoyed on their own or as part of a special brunch or dessert spread. They pair beautifully with a cup of freshly brewed coffee or a glass of chilled white wine. For a more indulgent experience, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage and Make-Ahead Tips
Leftover Strawberry Shortcake Cheesecake Rolls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a 350°F oven for 5-10 minutes until warmed through. For make-ahead convenience, you can prepare the dough and filling in advance, then assemble and bake the rolls just before serving.
Variations and Dietary Adaptations for Strawberry Shortcake Cheesecake Rolls
Creative Strawberry Shortcake Cheesecake Rolls Variations
If you’re feeling adventurous, you can try out some fun variations on this Strawberry Shortcake Cheesecake Rolls recipe. For a seasonal twist, use different fresh berries like blueberries or raspberries. You could also experiment with different types of nuts, like chopped pecans or almonds, in the filling. Or, for a touch of elegance, drizzle the baked rolls with a sweet glaze or caramel sauce.
Making Strawberry Shortcake Cheesecake Rolls Diet-Friendly
To make these Strawberry Shortcake Cheesecake Rolls more diet-friendly, you can try a few simple substitutions. For a gluten-free version, use a 1-to-1 gluten-free flour blend in place of the all-purpose flour. For a vegan adaptation, swap the butter for plant-based butter or coconut oil, and use a dairy-free cream cheese alternative in the filling. And for a low-carb twist, use a sugar substitute in the dough and filling, and serve the rolls with a side of fresh berries instead of powdered sugar.
Frequently Asked Questions
Q: Can I use frozen strawberries instead of fresh?
A: While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries in a pinch. Just be sure to thaw them and pat them dry before using to prevent excess moisture in the filling.
Q: How can I prevent the rolls from getting soggy?
A: To avoid soggy Strawberry Shortcake Cheesecake Rolls, be sure to not overfill the dough with the cheesecake mixture or too many strawberries. Also, make sure to bake the rolls until they’re golden brown and the filling is set.
Q: Can I make the dough and filling in advance?
A: Absolutely! The dough can be made up to 3 days in advance and stored in the refrigerator. The cheesecake filling can also be prepared a day ahead and kept chilled until you’re ready to assemble the rolls.
Q: How many Strawberry Shortcake Cheesecake Rolls does this recipe make?
A: Depending on how thinly you slice the rolled-up dough, this recipe should yield between 12 to 16 individual Strawberry Shortcake Cheesecake Rolls.
Q: My rolls didn’t rise as much as I expected. What could have gone wrong?
A: If your Strawberry Shortcake Cheesecake Rolls didn’t rise as much as you’d like, it could be due to overworking the dough or not chilling it long enough before baking. Make sure to handle the dough gently and give it plenty of resting time in the fridge.
Conclusion
These Strawberry Shortcake Cheesecake Rolls are a true culinary delight that’ll have your family and friends raving. With their flaky, buttery dough, creamy cheesecake filling, and sweet, juicy strawberries, they’re a dessert that’s sure to become a new household favorite. So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of these irresistible Strawberry Shortcake Cheesecake Rolls today! Don’t forget to share your creations and let me know how they turned out.