Description
These quick and incredible Strawberry Kiss Cookies are a delightful homemade treat that combines the sweet flavors of fresh strawberries and rich Hershey’s Kisses. Perfect for any occasion, these bite-sized cookies are sure to delight your taste buds.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped fresh strawberries
– 36 Hershey’s Kisses
Instructions
1. – Preheat oven to 350°F and line baking sheets with punwaxed parchment paper.
2. – In a large bowl, cream the butter and sugar until light and fluffy.
3. – Beat in the egg and vanilla extract.
4. – In a separate bowl, whisk together the flour, baking soda, and salt.
5. – Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. – Fold in the chopped strawberries.
7. – Scoop rounded tablespoons of dough and place them about 2 inches apart on the prepared baking sheets.
8. – Bake for 8-10 minutes, or until the edges are lightly golden.
9. – Immediately press a Hershey’s Kiss into the center of each cookie.
10. – Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For best results, use fresh, ripe strawberries.
– Substitute white chocolate chips or mini semisweet chocolate chips for the Hershey’s Kisses, if desired.
– Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American