Description
Indulge in the moist, gooey goodness of this irresistible Strawberry Earthquake Cake. With a cracked, brownie-like top and a vibrant strawberry filling, this easy-to-make dessert is sure to impress.
Ingredients
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 (21 oz) can strawberry pie filling
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. 2. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
3. 3. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt until just combined.
4. 4. Spread half the batter into the prepared baking dish. Spoon the strawberry pie filling over the batter, then top with the remaining batter.
5. 5. Bake for 45-55 minutes, until the top is cracked and a toothpick inserted in the center comes out clean.
6. 6. Allow the cake to cool completely before serving.
Notes
For best results, use high-quality strawberry pie filling. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American