Description

Indulge in the creamy, crunchy delight of Strawberry Crunch Cheesecake Cones – a quick and easy summertime treat that combines the rich flavors of cheesecake with the satisfying texture of a graham cracker cone.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 tsp vanilla extract

– 1 cup fresh strawberries, diced

– 12 graham cracker cones

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. – Add the sugar and vanilla extract, and continue mixing until well combined.

3. – Gently fold in the diced strawberries.

4. – Spoon the cheesecake mixture into the graham cracker cones, dividing it evenly.

5. – Refrigerate the filled cones for at least 30 minutes before serving.

6. – Enjoy your Strawberry Crunch Cheesecake Cones!

Notes

For a fun twist, try using different types of berries or adding a drizzle of chocolate or caramel sauce. These cones can be made in advance and stored in the refrigerator for up to 3 days.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American