Description

Indulge in these melt-in-your-mouth Strawberry Cream Cheese Heart Danishes, a quick and easy homemade treat that’s perfect for any occasion. The buttery, flaky pastry is filled with a rich, creamy strawberry cream cheese mixture, creating a delightful balance of flavors and textures.

Ingredients

– 1 sheet puff pastry, thawed

– 8 oz cream cheese, softened

– 1/4 cup granulated sugar

– 1 tsp vanilla extract

– 1 cup fresh strawberries, diced

– 1 egg, beaten

– 2 tbsp coarse sugar

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Instructions

1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. – In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla, and mix until well combined.

3. – Gently fold in the diced strawberries.

4. – Unfold the puff pastry sheet and cut into 9 equal squares.

5. – Place a heaping tablespoon of the cream cheese mixture in the center of each pastry square.

6. – Fold the pastry over to create a triangle, and press the edges to seal.

7. – Transfer the filled danishes to the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sugar.

8. – Bake for 15-18 minutes, or until the pastry is golden brown.

9. – Allow the danishes to cool for 5 minutes before serving.

Notes

For a prettier presentation, you can cut the puff pastry into heart shapes before filling and folding. The danishes can be stored in an airtight container at room temperature for up to 3 days.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Baking
Cuisine: American