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Strawberry Champagne Floats

Strawberry Champagne Floats


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  • Author: Nora Sage
  • Total Time: 5
  • Yield: 4-6 servings

Description

Indulge in the perfect balance of sweet strawberries and refreshing champagne with these easy-to-make Strawberry Champagne Floats. A delightful treat that’s perfect for any occasion, from summer gatherings to elegant celebrations.


Ingredients

– 1 cup fresh strawberries, hulled and sliced

– 2 tbsp granulated sugar

– 1 bottle (750ml) chilled champagne or sparkling wine

– Fresh mint leaves for garnish


Instructions

1. 1. In a medium bowl, gently muddle the sliced strawberries and sugar until the strawberries release their juices.

2. 2. Divide the strawberry mixture evenly among 4-6 champagne flutes or glasses.

3. 3. Top each glass with chilled champagne or sparkling wine, filling it to the top.

4. 4. Garnish with fresh mint leaves.

5. 5. Serve immediately and enjoy the bubbly, fruity delight!

Notes

For a sweeter float, you can add an extra teaspoon of sugar to the strawberry mixture. To make this recipe non-alcoholic, substitute the champagne with chilled sparkling water or ginger ale.

  • Prep Time: 5
  • Category: Snacks & Desserts
  • Method: No Cooking
  • Cuisine: American