Description
Indulge in the irresistible flavors of these Sticky Pigs In Blankets – a quick and delicious appetizer that’s perfect for any occasion. Wrapped in a savory blanket of dough, these bite-sized bites are sure to be a crowd-pleaser.
Ingredients
– 1 package crescent roll dough
– 12 small sausages or cocktail franks
– 2 tablespoons brown sugar
– 2 tablespoons butter, melted
Instructions
1. – Preheat oven to 375°F (190°C).
2. – Unroll the crescent roll dough and separate into triangles.
3. – Place a sausage at the wide end of each triangle and roll it up, enclosing the sausage completely.
4. – Arrange the wrapped sausages on a baking sheet.
5. – In a small bowl, mix together the brown sugar and melted butter.
6. – Brush the tops of the wrapped sausages with the brown sugar mixture.
7. – Bake for 12-15 minutes, or until the dough is golden brown.
8. – Serve warm and enjoy!
Notes
For extra flavor, you can add a sprinkle of dried herbs or spices to the brown sugar mixture. These can also be made ahead of time and reheated before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American