Description
Discover the secret to a perfectly steamed veggie medley that’s bursting with flavor and nutrients. This quick and easy recipe is a healthy go-to for a delightful side dish or a satisfying main course.
Ingredients
– 2 cups broccoli florets
– 1 cup sliced carrots
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Fill a large pot with 1 inch of water and bring to a boil.
2. – Add the broccoli, carrots, and bell peppers to a steamer basket and place it in the pot.
3. – Cover and steam the vegetables for 8-10 minutes, or until tender-crisp.
4. – Carefully remove the steamer basket and transfer the vegetables to a large bowl.
5. – Drizzle the olive oil over the steamed veggies and toss to coat.
6. – Sprinkle with garlic powder, salt, and black pepper, and gently mix to combine.
7. – Serve the Steamed Veggie Medley hot, as a side dish or a main course.
Notes
For a flavor boost, try adding a squeeze of lemon juice or a sprinkle of Parmesan cheese. You can also experiment with different vegetable combinations to suit your preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Steaming
- Cuisine: Healthy, Vegetarian