Description
Steak au Poivre is a classic French bistro dish featuring tender, juicy steak cooked to perfection and smothered in a rich, creamy peppercorn sauce. This quick and easy version delivers all the flavor in just 30 minutes.
Ingredients
– 4 (6-oz) beef tenderloin steaks
– 2 tbsp cracked black peppercorns
– 2 tbsp olive oil
– 2 tbsp brandy
– 1 cup heavy cream
– 2 garlic cloves, minced
– 1 shallot, finely chopped
– 2 tbsp Dijon mustard
– 2 tbsp unsalted butter
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions
1. 1. Pat the steaks dry and generously season all over with salt and cracked black pepper.
2. 2. Heat the olive oil in a large skillet over high heat. Sear the steaks for 2-3 minutes per side until a nice crust forms.
3. 3. Carefully add the brandy to the pan and let it flame for 30 seconds to deglaze.
4. 4. Reduce heat to medium-low and add the heavy cream, garlic, shallot, and Dijon. Simmer for 5 minutes, stirring frequently, until the sauce thickens.
5. 5. Remove the pan from heat and stir in the butter until melted and combined.
6. 6. Serve the steaks immediately, spooning the peppery cream sauce over the top. Garnish with fresh thyme.
Notes
– For best results, use high-quality beef tenderloin steaks.
– Feel free to experiment with different peppercorn varieties like pink or green.
– Pair with roasted potatoes and a green salad for a complete French-inspired meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: French