Description
Indulge in the savory flavors of this homemade Steak and Onion Meat Pie, where tender chunks of steak are combined with caramelized onions and baked to perfection in a flaky crust. This hearty dish is sure to satisfy your comfort food cravings.
Ingredients
– 1 lb lean steak, cut into 1-inch cubes
– 2 large onions, sliced
– 2 tbsp olive oil
– 2 tsp dried thyme
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 sheet refrigerated pie crust
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, heat the olive oil over medium-high heat.
3. – Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
4. – Add the steak cubes, thyme, garlic powder, salt, and pepper. Cook until the steak is browned, about 5-7 minutes.
5. – Roll out the pie crust and place it in a 9-inch pie plate.
6. – Spoon the steak and onion mixture into the pie crust.
7. – Fold the edges of the crust over the filling to create a rustic, free-form pie.
8. – Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
9. – Let cool for 5 minutes before serving.
Notes
For a heartier meal, serve the Steak and Onion Meat Pie with a side salad or roasted vegetables. You can also experiment with different types of steak, such as ribeye or sirloin, to find your preferred flavor profile.
- Prep Time: 20
- Cook Time: 35
- Category: Main Courses
- Method: Baking
- Cuisine: American