Description
Discover the authentic and delicious Stamppot, the beloved Dutch national dish. This easy, 5-minute recipe features fluffy mashed potatoes, savory sausage, and tangy sauerkraut for a comforting and satisfying meal.
Ingredients
– 2 lbs potatoes, peeled and cubed
– 1 cup milk
– 4 tbsp butter
– 1 lb smoked sausage, sliced
– 1 cup sauerkraut
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. – Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
2. – Drain the potatoes and return them to the pot. Mash the potatoes with the milk and butter until smooth and creamy.
3. – In a separate skillet, cook the sliced sausage over medium heat until lightly browned, about 5-7 minutes.
4. – Stir the sausage and sauerkraut into the mashed potatoes. Season with salt and pepper to taste.
5. – Garnish with fresh chopped parsley and serve hot.
Notes
For a heartier dish, you can also add cooked bacon or ham to the stamppot. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Dutch