Description
Indulge in the creamy, savory goodness of this Spring Pea & Burrata Risotto – a decadent dish that’s perfect for any occasion. The combination of tender peas, fragrant herbs, and rich burrata cheese creates a heavenly springtime delight.
Ingredients
– 2 cups arborio rice
– 4 cups vegetable or chicken broth
– 1 cup fresh green peas
– 8 oz burrata cheese, torn into pieces
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp fresh thyme leaves
– Salt and pepper to taste
Instructions
1. 1. In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until translucent.
2. 2. Add the garlic and thyme, and cook for 1 minute until fragrant.
3. 3. Pour in the arborio rice and stir to coat the grains in the oil. Cook for 2-3 minutes.
4. 4. Gradually add the broth, 1/2 cup at a time, stirring constantly until each addition is absorbed before adding more. Continue this process for 18-20 minutes, until the rice is tender and creamy.
5. 5. Stir in the fresh peas and cook for 2-3 minutes until heated through.
6. 6. Remove from heat and gently fold in the burrata cheese, allowing it to melt slightly.
7. 7. Top with grated parmesan cheese and additional thyme leaves.
8. 8. Serve immediately, and enjoy the heavenly flavors of this Spring Pea & Burrata Risotto.
Notes
For a richer, creamier risotto, you can stir in an extra tablespoon of butter or cream cheese at the end. You can also experiment with different types of peas, such as snow peas or sugar snap peas.
- Prep Time: 20
- Cook Time: 25
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian