Description
Discover the irresistible taste of Spring Greens Star Bread – a delightful twist on a classic savory bread recipe. With a flaky, golden-brown crust and a vibrant green filling, this unique baked treat is perfect for any occasion.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 package (2 1/4 teaspoons) active dry yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 2 cups fresh spring greens (such as spinach, kale, or Swiss chard), finely chopped
– 1 egg, beaten
Instructions
1. – In a large bowl, combine the flour, salt, sugar, and yeast. Stir in the warm milk and melted butter until a shaggy dough forms.
2. – Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
3. – Place the dough in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.
4. – Punch down the dough and roll it out into a large rectangle, about 1/4 inch thick.
5. – Spread the chopped spring greens evenly over the dough, leaving a 1-inch border.
6. – Cut the dough into 4 equal strips. Stack the strips on top of each other and cut them into 4 more equal pieces, creating 16 small squares.
7. – Arrange the squares in a greased 9-inch round baking pan, creating a star shape. Cover and let rise for 30 minutes.
8. – Preheat the oven to 375°F (190°C).
9. – Brush the top of the bread with the beaten egg.
10. – Bake for 25-30 minutes, or until the top is golden brown.
11. – Remove from the oven and let cool for 10 minutes before serving.
Notes
– Feel free to experiment with different types of greens, such as spinach, kale, or Swiss chard.
– For added flavor, you can mix in some grated cheese or herbs into the green filling.
– Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American