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Spring Garden Charcuterie Board

Spring Garden Charcuterie Board


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  • Author: Nora Sage
  • Total Time: 5
  • Yield: 6-8 servings

Description

Elevate your spring entertaining with this Heavenly Spring Garden Charcuterie Board! Featuring an artful arrangement of fresh seasonal produce, cured meats, creamy cheeses, and gourmet accoutrements, this easy-to-assemble appetizer is sure to impress your guests.


Ingredients

– 1 cup cherry tomatoes, halved

– 1 cucumber, sliced

– 1 bell pepper, sliced

– 1 cup radishes, sliced

– 1 bunch asparagus, trimmed

– 4 oz prosciutto, thinly sliced

– 4 oz salami, thinly sliced

– 4 oz manchego cheese, cubed

– 4 oz goat cheese, crumbled

– 1/2 cup olives

– 1/4 cup pistachios

– 2 tbsp balsamic glaze

– 2 tbsp honey

– 1 baguette, sliced


Instructions

1. – Arrange the sliced vegetables, cured meats, and cheeses on a large serving board or platter.

2. – Add the olives and pistachios.

3. – Drizzle the balsamic glaze and honey over the board.

4. – Serve with sliced baguette.

Notes

Feel free to swap out or add any of your favorite seasonal produce, meats, and cheeses to customize this charcuterie board to your liking. For a dairy-free option, omit the cheese and consider adding more nuts or plant-based dips.

  • Prep Time: 5
  • Category: Snacks & Desserts
  • Method: Assembly
  • Cuisine: American