Description
Celebrate the arrival of spring with this Incredible 9-Year Spring Birthday Cake. Moist, flavorful, and perfect for any party, this classic cake is sure to delight your guests.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– Buttercream frosting
– Fresh berries and edible flowers for decoration
Instructions
1. – Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes.
4. – Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. – Alternate adding the flour mixture and milk to the butter mixture, mixing just until incorporated.
6. – Divide the batter evenly between the prepared cake pans.
7. – Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean.
8. – Allow the cakes to cool in the pans for 10 minutes, then remove and let cool completely on a wire rack.
9. – Once cooled, frost the cake with buttercream frosting and decorate with fresh berries and edible flowers.
Notes
– For a richer flavor, use brown sugar instead of granulated sugar.
– Experiment with different spring-inspired flavors, such as lemon, lavender, or almond.
– The cake can be made in advance and refrigerated for up to 3 days.
- Prep Time: 30
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American