Description
Indulge in the rich, velvety texture and comforting flavor of this classic Split Pea Soup. Made with simple, wholesome ingredients, this recipe delivers an authentic taste of home in just 5 minutes.
Ingredients
– 1 cup green split peas
– 4 cups chicken or vegetable broth
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot, combine the split peas and broth. Bring to a boil over high heat.
2. – Reduce heat to medium-low and simmer for 15-20 minutes, stirring occasionally, until the peas are tender.
3. – Add the onion, carrots, celery, garlic, bay leaf, and thyme. Continue simmering for 10-15 minutes, or until the vegetables are tender.
4. – Remove the bay leaf. Use an immersion blender to puree the soup to your desired consistency.
5. – Season with salt and pepper to taste.
6. – Serve hot, garnished with croutons, a swirl of sour cream, or a sprinkle of fresh parsley.
Notes
– For a thicker soup, simmer for a few extra minutes.
– Adjust the seasoning to your liking, adding more broth for a thinner consistency.
– Try adding diced ham or smoked sausage for extra flavor.
- Prep Time: 5
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American