Sitting in my cozy kitchen on a chilly morning, the aroma of freshly baked Spinach Ham Breakfast Roll filled the air, instantly transporting me back to the first time I tried this recipe. It was a lazy Sunday, and I had a handful of leftover spinach and some ham that needed to be used up. That’s when I stumbled upon this genius idea – why not combine them into a delicious and easy-to-make breakfast roll?
As I unrolled the soft, golden dough and spread the savory spinach and ham mixture over it, I couldn’t help but feel excited. The process was so straightforward, and the result was simply mouthwatering. The first bite was a revelation – the flaky crust, the gooey cheese, the salty ham, and the earthy spinach all coming together in perfect harmony. It was like a flavor explosion in my mouth, and I knew from that moment on, this Spinach Ham Breakfast Roll would become a staple in my household.
Why This Spinach Ham Breakfast Roll Recipe Will Become Your Go-To
The Secret Behind Perfect Spinach Ham Breakfast Roll
What makes this Spinach Ham Breakfast Roll recipe so special is the perfect balance of flavors and textures. The key is in the way the ingredients are layered and baked, creating a dish that’s both savory and comforting. The spinach adds a wonderful freshness, while the ham provides a salty, smoky counterpoint. And the gooey cheese? Well, that’s just the icing on the cake, binding everything together in a delicious, satisfying package.
Essential Ingredients You’ll Need
- Spinach: Fresh, vibrant spinach leaves are the foundation of this dish, providing a nutrient-rich and flavorful base.
- Ham: Thinly sliced ham adds a savory, salty element that complements the spinach beautifully.
- Cheese: Shredded cheddar or Gruyère cheese melts into the filling, creating a gooey, cheesy center.
- Refrigerated crescent roll dough: This convenient dough provides the perfect canvas for the spinach and ham, baking up into a flaky, golden crust.
- Eggs: Whisked eggs add a touch of richness and help bind the filling together.
- Seasonings: A sprinkle of garlic powder, onion powder, and black pepper enhances the overall flavor.
Step-by-Step Spinach Ham Breakfast Roll Instructions
Preparing Your Spinach Ham Breakfast Roll
This Spinach Ham Breakfast Roll is a breeze to make, taking just about 30 minutes from start to finish. All you’ll need is a baking sheet, a mixing bowl, and a sharp knife. Let’s dive in and create this delicious breakfast masterpiece!
1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2- In a mixing bowl, combine the chopped spinach, diced ham, shredded cheese, whisked eggs, garlic powder, onion powder, and a pinch of black pepper. Stir until well incorporated.
3- Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a large rectangle.
4- Spread the spinach and ham filling evenly over the dough, leaving a 1-inch border on all sides.
5- Carefully roll up the dough, starting from the short side, to create a tight spiral. Pinch the seam and ends to seal.
6- Bake the Spinach Ham Breakfast Roll for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool for a few minutes before slicing and serving.
Pro Tips for Success
- Make sure to chop the spinach into bite-sized pieces for even distribution throughout the roll.
- Avoid overfilling the dough, as this can make it difficult to roll up neatly.
- For a flakier crust, brush the top of the rolled dough with a beaten egg or melted butter before baking.
- Let the Spinach Ham Breakfast Roll cool for a few minutes before slicing, as this will help the filling set and prevent it from oozing out.
Serving and Storing Your Spinach Ham Breakfast Roll
Perfect Pairings for Spinach Ham Breakfast Roll
This Spinach Ham Breakfast Roll is a versatile dish that can be enjoyed in a variety of ways. Serve it alongside a fresh fruit salad or a crisp green salad for a balanced and satisfying meal. It also pairs beautifully with a steaming cup of coffee or a refreshing mimosa for a special brunch.
Storage and Make-Ahead Tips
The Spinach Ham Breakfast Roll can be stored in the refrigerator for up to 4 days. To reheat, simply slice and warm in the microwave or oven until heated through. For make-ahead convenience, you can assemble the roll, wrap it tightly in plastic, and freeze for up to 2 months. When ready to bake, simply thaw it in the refrigerator overnight and then proceed with the baking instructions.
Variations and Dietary Adaptations for Spinach Ham Breakfast Roll
Creative Spinach Ham Breakfast Roll Variations
Looking to mix things up? Try swapping the ham for crumbled bacon or Italian sausage for a different flavor profile. You can also experiment with different cheeses, such as feta or Parmesan, to create new and exciting variations. For a vegetarian version, simply omit the ham and add extra veggies like diced bell peppers or mushrooms.
Making Spinach Ham Breakfast Roll Diet-Friendly
To make this recipe more diet-friendly, consider using a lower-fat cheese or opting for a whole-wheat crescent roll dough. You can also reduce the amount of cheese or use a plant-based cheese alternative. For a gluten-free version, use a gluten-free dough or wrap the filling in lettuce leaves instead of the crescent roll dough.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach in this recipe. Just be sure to thaw and squeeze out any excess moisture before using.
Q: How can I make the Spinach Ham Breakfast Roll ahead of time?
A: To make this recipe ahead, you can assemble the roll, wrap it tightly in plastic, and freeze it for up to 2 months. When ready to bake, simply thaw it in the refrigerator overnight and then proceed with the baking instructions.
Q: Can I use a different type of cheese in the filling?
A: Absolutely! While cheddar or Gruyère work great, you can experiment with other cheeses like feta, Parmesan, or even a blend of cheeses to suit your taste preferences.
Q: How many servings does this Spinach Ham Breakfast Roll make?
A: This recipe yields one large roll, which can be sliced into 6-8 servings, depending on the thickness of the slices.
Q: What if my Spinach Ham Breakfast Roll is not cooked through in the center?
A: If the center of the roll is not fully cooked, simply return it to the oven and bake for an additional 5-10 minutes, or until a toothpick inserted into the center comes out clean.
Spinach Ham Breakfast Roll
- Total Time: 45
- Yield: 8 servings
Description
Indulge in the savory and satisfying Spinach Ham Breakfast Roll, a delicious recipe that combines fluffy dough, fresh spinach, and salty ham for a mouth-watering morning treat.
Ingredients
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Milk
– Eggs
– Fresh spinach leaves
– Sliced ham
Instructions
1. – Preheat oven to 375°F (190°C).
2. – In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. – Add the milk and one egg, and stir until a soft dough forms.
4. – Roll the dough out into a rectangular shape on a lightly floured surface.
5. – Arrange the spinach leaves and sliced ham over the dough, leaving a 1-inch border.
6. – Starting from the short end, tightly roll up the dough like a jelly roll.
7. – Place the roll seam-side down on a baking sheet lined with parchment paper.
8. – Beat the remaining egg and brush the top of the roll.
9. – Bake for 25-30 minutes, or until the crust is golden brown.
10. – Allow to cool for 5 minutes before slicing and serving.
Notes
For best results, use fresh, high-quality ingredients. You can also experiment with different fillings, such as cheese or roasted vegetables.
- Prep Time: 20
- Cook Time: 25
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American
Conclusion
The Spinach Ham Breakfast Roll is a true culinary delight that’s sure to become a staple in your household. With its irresistible combination of flaky crust, savory filling, and gooey cheese, it’s the perfect way to start your day or impress your guests at brunch. So why not give this recipe a try? I promise you won’t be disappointed. Let me know in the comments how your Spinach Ham Breakfast Roll turns out – I’d love to hear your thoughts!