Description
Creamy, comforting, and packed with flavor, this Spinach Artichoke White Bean Soup is a must-try recipe. The combination of fresh spinach, tangy artichoke hearts, and tender white beans creates a delightful and satisfying soup that’s perfect for a chilly day.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (15-ounce) can white beans, drained and rinsed
– 1 (14-ounce) can artichoke hearts, drained and chopped
– 4 cups vegetable broth
– 4 cups fresh spinach, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat.
2. – Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
3. – Add the drained and rinsed white beans, chopped artichoke hearts, vegetable broth, chopped spinach, dried thyme, and dried oregano.
4. – Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the spinach is wilted and the flavors have melded.
5. – Season with salt and pepper to taste.
6. – Serve hot, garnished with additional spinach leaves, croutons, or shredded parmesan cheese, if desired.
Notes
This soup can be easily customized by adding other vegetables, such as diced carrots or celery, for extra flavor and texture. It also freezes well, so you can make a batch and enjoy it later.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American