Description
These Spinach Artichoke Swirls are a delightful and easy-to-make appetizer that combines the classic flavors of spinach and artichoke dip in a flaky, golden pastry. Perfect for parties, game days, or any gathering!
Ingredients
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1 cup chopped fresh spinach
– 1 cup chopped marinated artichoke hearts
– 1 clove garlic, minced
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a medium bowl, mix together the cream cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt, and pepper until well combined.
3. – Unfold the puff pastry sheet and roll it out into a 12×12-inch square.
4. – Spread the spinach and artichoke mixture evenly over the puff pastry, leaving a 1-inch border.
5. – Starting from one side, tightly roll up the puff pastry into a log.
6. – Slice the log into 1-inch thick pieces and place them, cut-side up, on a baking sheet lined with parchment paper.
7. – Bake for 18-22 minutes, or until the pastry is golden brown.
8. – Serve warm, garnished with fresh herbs if desired.
Notes
– For a creamier filling, add an extra 2-3 oz of cream cheese.
– Substitute fresh parmesan cheese for some of the mozzarella for a more pronounced flavor.
– Try serving with a side of marinara or ranch dipping sauce.
- Prep Time: 15
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American