Description
Indulge in these flaky, buttery Spinach and Feta Puff Pastry Twists – a quick and delicious snack or appetizer that’s ready in just 30 minutes.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. – Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.
4. – Unfold the puff pastry sheet and roll it out slightly to a 12×12-inch square.
5. – Spread the spinach mixture evenly over the puff pastry, leaving a 1-inch border.
6. – Sprinkle the crumbled feta cheese over the spinach.
7. – Starting from one side, tightly roll up the puff pastry into a log.
8. – Cut the log into 12 equal pieces and place them, cut-side up, on a baking sheet lined with parchment paper.
9. – Bake for 18-20 minutes, or until the pastry is golden brown and flaky.
10. – Serve warm and enjoy!
Notes
For best results, use high-quality puff pastry and fresh spinach. Feel free to experiment with different cheese varieties or add other fillings like sun-dried tomatoes or olives.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American