Description

Indulge in a delectable Spinach and Feta Brunch Frittata, a fluffy and flavorful egg-based dish that’s perfect for a leisurely weekend morning. Packed with fresh spinach, tangy feta cheese, and savory seasonings, this frittata is sure to become a new breakfast favorite.

Ingredients

– 8 large eggs

– 1/2 cup milk

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups fresh spinach, chopped

– 1 cup crumbled feta cheese

– 1 small onion, diced

– 2 cloves garlic, minced

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Instructions

1. – Preheat the oven to 375°F (190°C).

2. – In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. – Stir in the chopped spinach, feta cheese, diced onion, and minced garlic.

4. – Pour the egg mixture into a greased 9-inch pie dish or baking pan.

5. – Bake for 25-30 minutes, or until the frittata is set and the top is golden brown.

6. – Let the frittata cool for 5 minutes before slicing and serving.

Notes

This frittata can be served warm or at room temperature. For a heartier meal, pair it with roasted potatoes or a fresh salad. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 25
Category: Main Courses
Method: Baking
Cuisine: American