Description
Indulge in the rich, fudgy goodness of these Spiderweb Brownies – a festive Halloween treat that’s sure to cast a spell on your taste buds! With their intricate spider web design and decadent chocolate flavor, these easy-to-make brownies are a must-try for any Halloween celebration.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup chocolate chips (optional)
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
2. 2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. 3. Add the eggs one at a time, whisking well after each addition.
4. 4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. 5. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Stir in the vanilla extract and chocolate chips (if using).
6. 6. Pour the batter into the prepared baking pan and smooth the top.
7. 7. Using a piping bag fitted with a small round tip, pipe a spiral pattern starting from the center of the pan and working outward to create a spider web design.
8. 8. Use a toothpick to gently swirl the batter, creating the spider web effect.
9. 9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. 10. Allow the brownies to cool completely before cutting and serving.
Notes
For a extra fudgy texture, use dark chocolate instead of semisweet. You can also add a pinch of cinnamon or chili powder for a subtle kick. These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American