Description
Indulge in the irresistible flavors of a Spicy Tuna Sushi Burrito, a fusion dish that combines the best of sushi and burritos for an unforgettable dining experience. Packed with tender sushi-grade tuna, creamy avocado, and crunchy vegetables, all wrapped in a warm, grilled tortilla, this recipe is a must-try for sushi and burrito lovers alike.
Ingredients
– 1 lb sushi-grade tuna, diced
– 1 avocado, sliced
– 1 carrot, julienned
– 1 cucumber, julienned
– 2 tbsp sriracha
– 2 tbsp soy sauce
– 4 large tortillas
– 2 cups cooked sushi rice
Instructions
1. 1. In a medium bowl, combine the diced tuna, sriracha, and soy sauce. Mix well and set aside.
2. 2. Warm the tortillas in a skillet or griddle over medium heat for 1-2 minutes per side, until soft and pliable.
3. 3. Spread about 1/2 cup of cooked sushi rice onto the center of each tortilla.
4. 4. Top the rice with a portion of the spicy tuna mixture, followed by slices of avocado, julienned carrots, and julienned cucumbers.
5. 5. Carefully roll the tortilla around the fillings, tucking in the sides as you go, to form a burrito shape.
6. 6. Serve the Spicy Tuna Sushi Burrito immediately, or wrap in parchment paper or foil to enjoy on the go.
Notes
For a milder version, reduce the amount of sriracha. You can also customize the fillings by adding other vegetables, such as red bell peppers or scallions.
- Prep Time: 15
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: Fusion