Description
Indulge in the bold and fiery flavors of Spicy Szechuan Chili Oil Noodles, a quick and easy Asian-inspired dish that’s perfect for a satisfying meal. Featuring springy noodles coated in a vibrant, fragrant chili oil sauce with Szechuan peppercorns, this recipe is sure to become a new family favorite.
Ingredients
– 8 oz fresh Chinese noodles or linguine
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tbsp grated fresh ginger
– 2 red chili peppers, sliced (or 1 tsp red pepper flakes)
– 1 tsp Szechuan peppercorns, crushed
– 3 tbsp soy sauce
– 2 tbsp sesame oil
– 2 scallions, thinly sliced
– 1/4 cup roasted peanuts, chopped
Instructions
1. – Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. – In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic, ginger, chili peppers, and Szechuan peppercorns. Sauté for 1-2 minutes until fragrant.
3. – Add the cooked noodles, soy sauce, and sesame oil to the skillet. Toss everything together until the noodles are evenly coated in the chili oil sauce.
4. – Remove from heat and garnish with sliced scallions and chopped peanuts.
5. – Serve immediately, with additional chili oil on the side if desired.
Notes
– For extra heat, add more chili peppers or red pepper flakes.
– Substitute other vegetables like bok choy, mushrooms, or bell peppers for a more complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese, Asian