Description
Prepare for a flavor explosion with these irresistible Spicy Mexican Donkey Balls! Made with a blend of spices and ground beef, these bite-sized treats deliver a delightful combination of heat and savory goodness.
Ingredients
– 1 pound ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup crushed tortilla chips
– Vegetable oil for frying
Instructions
1. – In a large bowl, combine the ground beef, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper. Mix well until the spices are evenly distributed.
2. – Roll the beef mixture into 1-inch balls.
3. – Pour vegetable oil into a large skillet, enough to reach about 1/2 inch up the sides. Heat the oil over medium-high heat.
4. – Working in batches, fry the Spicy Mexican Donkey Balls for 2-3 minutes per side, or until golden brown and cooked through.
5. – Remove the fried balls from the oil and drain on a paper towel-lined plate.
6. – Serve the Spicy Mexican Donkey Balls warm, garnished with fresh cilantro and lime wedges, if desired.
Notes
For a spicier kick, increase the amount of cayenne pepper. You can also experiment with different spice blends to customize the flavor profile. These Spicy Mexican Donkey Balls are best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks & Appetizers
- Method: Frying
- Cuisine: Mexican