Description
Indulge in the rich, velvety texture and spicy-sweet flavors of this Spicy Mexican Chocolate Silk Pie. A decadent twist on a classic dessert, this recipe combines the luxurious smoothness of chocolate silk pie with a delightful kick of heat from cinnamon and chili powder.
Ingredients
– 8 oz dark chocolate, chopped
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp chili powder
– 1 pre-baked 9-inch pie crust
Instructions
1. – In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. – Remove the saucepan from the heat and add the chopped dark chocolate. Let the chocolate sit for 2-3 minutes, then whisk until the chocolate is completely melted and the mixture is smooth.
3. – In a separate bowl, whisk together the eggs and sugar until light and fluffy.
4. – Slowly pour the egg mixture into the chocolate mixture, whisking constantly, until fully incorporated.
5. – Stir in the cinnamon and chili powder until evenly distributed.
6. – Pour the chocolate filling into the pre-baked pie crust and refrigerate for at least 4 hours, or until set.
7. – Serve chilled, with a dollop of fresh whipped cream and a sprinkle of cinnamon, if desired.
Notes
For a spicier version, increase the amount of chili powder to 1 teaspoon. The pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Mexican, American