Description
Elevate your meals with this easy, professional-level spicy mayo recipe. Creamy, zesty, and ready in just 10 minutes, this versatile condiment is perfect for dips, sandwiches, and more.
Ingredients
– 1 cup mayonnaise
– 2-3 tablespoons hot sauce (such as Sriracha or Tabasco)
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions
1. – In a medium bowl, combine the mayonnaise, hot sauce, lime juice, garlic powder, and salt.
2. – Whisk the ingredients together until well-blended and the spicy mayo is smooth and creamy.
3. – Taste and adjust seasoning as needed, adding more hot sauce for a spicier kick or more lime juice for tanginess.
4. – Use the spicy mayo immediately as a dip, spread, or topping, or refrigerate in an airtight container for up to 1 week.
Notes
– For a creamier texture, use full-fat mayonnaise.
– Experiment with different hot sauces to find your perfect level of heat.
– Stir in chopped cilantro, chives, or green onions for extra flavor.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American