Description
Indulge in the bold flavors of this Spicy Kimchi Bulgogi Cheesesteak, a mouthwatering fusion of Korean and American cuisine. Tender beef bulgogi, fiery kimchi, and melted cheese come together in a toasted, handheld package for a delicious and satisfying meal.
Ingredients
– 1 lb thinly sliced beef (such as sirloin or flank steak)
– 1 cup spicy kimchi, chopped
– 1 cup shredded mozzarella or provolone cheese
– 4 hoagie or sub rolls, split lengthwise
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp sesame oil
– 1 tsp grated ginger
– 1 clove garlic, minced
– 1/2 tsp red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions
1. 1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. 2. Add the sliced beef, soy sauce, brown sugar, sesame oil, ginger, and garlic. Cook, stirring frequently, until the beef is browned and cooked through, about 5-7 minutes.
3. 3. Stir in the chopped kimchi and red pepper flakes (if using). Cook for an additional 2-3 minutes, until the kimchi is heated through.
4. 4. Preheat your oven or toaster oven to 400°F (200°C).
5. 5. Place the split hoagie rolls on a baking sheet and toast them until lightly golden, about 3-5 minutes.
6. 6. Divide the spicy beef and kimchi mixture evenly among the toasted rolls. Top each sandwich with a generous amount of shredded cheese.
7. 7. Return the sandwiches to the oven and bake for 3-5 minutes, or until the cheese is melted and bubbly.
8. 8. Serve the Spicy Kimchi Bulgogi Cheesesteaks hot and enjoy!
Notes
For a spicier version, add more red pepper flakes or use a hotter variety of kimchi. You can also experiment with different cheese options, such as provolone, pepper jack, or even a blend of cheeses. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: Korean-American