Description
Indulge in the bold, spicy flavors of these Gochujang Eggs! This quick and easy Korean-inspired breakfast dish features perfectly cooked eggs smothered in a delectable gochujang sauce. Topped with fresh green onions and sesame seeds, it’s a satisfying and flavor-packed meal.
Ingredients
– 4 large eggs
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon rice vinegar
– 1 green onion, sliced
– 1 teaspoon sesame seeds
Instructions
1. – Crack the eggs into a bowl and whisk lightly.
2. – In a small bowl, combine the gochujang, soy sauce, and rice vinegar. Whisk to mix well.
3. – Heat a nonstick skillet over medium heat. Pour in the egg mixture and let cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-4 minutes.
4. – Remove the eggs from the heat and pour the gochujang sauce over the top, gently folding to coat the eggs.
5. – Garnish the Spicy Gochujang Eggs with sliced green onions and sesame seeds.
6. – Serve immediately and enjoy!
Notes
– For extra heat, add a pinch of cayenne pepper or crushed red pepper flakes to the gochujang sauce.
– Try serving the Spicy Gochujang Eggs over a bed of steamed rice for a heartier meal.
– Store any leftover Spicy Gochujang Eggs in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 5
- Category: Main Courses
- Method: Stovetop
- Cuisine: Korean