Description
This Spicy Cucumber Edamame Salad is a refreshing and flavorful side dish that’s perfect for summer gatherings or as a light meal. Crisp cucumbers, tender edamame, and a zesty dressing come together to create a delightful and nutritious salad.
Ingredients
– 2 cups diced English cucumbers
– 1 cup shelled edamame
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon red chili flakes
– 1/4 teaspoon salt
– 2 tablespoons chopped fresh cilantro (optional)
Instructions
1. – In a large bowl, combine the diced cucumbers and edamame.
2. – In a small bowl, whisk together the lime juice, olive oil, red chili flakes, and salt.
3. – Pour the dressing over the cucumber and edamame mixture and toss to coat evenly.
4. – Garnish with chopped fresh cilantro, if desired.
5. – Serve chilled or at room temperature.
Notes
For a milder version, start with 1/2 teaspoon of red chili flakes and adjust to your desired level of spice. This salad can be made ahead of time and refrigerated for up to 3 days.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No Cook
- Cuisine: Asian-Inspired