Spiced candied nuts are a delicious, sweet, and crunchy treat perfect for snacking or gifting during the holidays. With just the right balance of sweetness and spice, these nuts are coated in a caramelized sugar glaze and baked until crispy. They’re great for holiday parties, as a homemade gift, or even as a simple snack to enjoy at home.
This recipe is easy to make and can be customized with your favorite nuts. Whether you prefer almonds, pecans, walnuts, or a mix of them all, these spiced candied nuts will quickly become a favorite treat. Let’s dive into this simple and tasty recipe!
Ingredients
– 2 cups mixed nuts (almonds, pecans, walnuts, or any combination)
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground cayenne pepper (optional for heat)
– 1/4 teaspoon salt
– 1 egg white
– 1 tablespoon water
– 1 teaspoon vanilla extract
Directions:
1. Preheat the oven: Set your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Mix the spices: In a small bowl, combine the sugar, cinnamon, nutmeg, allspice, cayenne pepper (if using), and salt. Set aside.
3. Whisk the egg white: In a large bowl, whisk the egg white, water, and vanilla extract until frothy.
4. Coat the nuts: Add the mixed nuts to the egg white mixture and stir until all the nuts are evenly coated.
5. Add the spices: Sprinkle the sugar and spice mixture over the nuts, stirring to coat the nuts evenly with the spiced sugar.
6. Bake the nuts: Spread the nuts in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even baking. The nuts should be golden and crispy.
7. Cool the nuts: Remove the nuts from the oven and let them cool completely on the baking sheet. They will harden as they cool.
How to Prepare
Making spiced candied nuts is quick and easy. First, whisk the egg white to create a sticky coating for the nuts. Then, toss the nuts in the egg white mixture and coat them with a blend of sugar and spices. Bake them until golden and crispy, and let them cool to perfection. The result is a sweet, crunchy snack that’s full of warm, spiced flavor.
Preparation Time:
– Prep time: 10 minutes
– Bake time: 25-30 minutes
– Total time: 40 minutes
Servings:
– Makes about 2 cups of spiced candied nuts
FAQs:
1. Can I use just one type of nut?
Yes! You can use any nut you like, such as just almonds, pecans, or walnuts.
2. How do I store candied nuts?
Store spiced candied nuts in an airtight container at room temperature for up to 2 weeks.
3. Can I make these nuts spicier?
If you like more heat, add extra cayenne pepper or try a pinch of chili powder for a spicier kick.
4. Can I freeze candied nuts?
Yes, you can freeze the nuts for up to 3 months in an airtight container. Thaw at room temperature before eating.
5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar adds a deeper caramel flavor. You can substitute it for granulated sugar in this recipe.
Conclusion
Spiced candied nuts are a sweet, crunchy, and slightly spiced snack that’s perfect for any occasion. With simple ingredients and easy preparation, this recipe is a quick way to make a tasty treat that everyone will love. Whether you’re making them for a holiday party, a gift, or just for snacking, these spiced nuts will quickly become a favorite.
Try making a batch today, and enjoy the sweet and warm flavors of these homemade candied nuts!