Description
Discover the secret to a delicious and easy Southwest Ground Beef And Sweet Potato Skillet that’s perfect for busy weeknights. This one-pan meal is packed with bold flavors and ready in just 30 minutes.
Ingredients
– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp oregano
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish
Instructions
1. – In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the diced sweet potatoes, onion, and bell pepper to the skillet. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
3. – Stir in the minced garlic, chili powder, cumin, paprika, oregano, and cayenne (if using). Season with salt and pepper to taste.
4. – Continue cooking for 2-3 minutes, until the flavors are well combined.
5. – Serve the Southwest Ground Beef And Sweet Potato Skillet hot, garnished with chopped cilantro.
Notes
For a spicier dish, increase the amount of cayenne pepper. You can also add diced tomatoes or black beans for extra flavor and nutrition.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern