Description
Indulge in the rich, buttery goodness of this classic Southern Maple Sweet Potato Casserole – a comforting and easy-to-prepare side dish that’s perfect for Thanksgiving or any cozy dinner.
Ingredients
– 3 lbs sweet potatoes, peeled and cubed
– 1/2 cup unsalted butter, melted
– 1/2 cup maple syrup
– 1/2 cup brown sugar
– 2 eggs, lightly beaten
– 1/2 cup milk
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
Instructions
1. – Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. – In a large pot, cover the sweet potato cubes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash the sweet potatoes.
3. – In a large bowl, combine the mashed sweet potatoes, melted butter, maple syrup, brown sugar, eggs, milk, cinnamon, nutmeg, and salt. Mix until well combined.
4. – Transfer the sweet potato mixture to the prepared baking dish and smooth the top.
5. – Bake for 30-35 minutes, or until the top is lightly golden and the casserole is heated through.
6. – Remove from oven and let cool for 5 minutes before serving. Enjoy!
Notes
For a crunchier topping, sprinkle the casserole with chopped pecans or a streusel topping before baking. This casserole can be made ahead and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American, Southern