Description
Indulge in the irresistible crunch and juicy flavor of these perfectly cooked Southern Fried Shrimp. This easy recipe delivers a delightful seafood experience that’s ready in just 10 minutes.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– Vegetable oil for frying
Instructions
1. 1. Pat the shrimp dry with paper towels.
2. 2. Set up a breading station with three shallow bowls: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs mixed with the paprika, garlic powder, salt, and pepper.
3. 3. Dredge the shrimp in the flour, dip them in the egg, and then coat them in the seasoned breadcrumbs, pressing gently to adhere.
4. 4. In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
5. 5. Fry the breaded shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
6. 6. Drain the fried shrimp on a paper towel-lined plate.
7. 7. Serve the Southern Fried Shrimp hot, with lemon wedges and your favorite dipping sauce.
Notes
For best results, use large, fresh shrimp. The key to achieving the perfect crispy texture is to ensure the oil is hot enough before frying. Adjust the seasoning to your taste preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Frying
- Cuisine: Southern