Description
Indulge in the comforting and flavorful South Carolina Bird Dog Sandwiches, a delightful twist on the classic hot dog that’s perfect for a quick snack or satisfying meal.
Ingredients
– Brioche buns
– All-beef hot dogs
– Yellow mustard
– Dill relish
– Finely chopped onion
Instructions
1. 1. Preheat a grill or grill pan to medium-high heat.
2. 2. Grill the hot dogs until lightly charred on all sides, about 5-7 minutes.
3. 3. Toast the brioche buns on the grill until lightly golden, about 2-3 minutes.
4. 4. Place the grilled hot dogs on the toasted buns.
5. 5. Top each sandwich with a generous amount of yellow mustard, dill relish, and finely chopped onion.
6. 6. Serve hot and enjoy!
Notes
Feel free to customize the toppings to your liking, such as adding cheese, bacon, or other condiments. These sandwiches are also delicious when served with coleslaw or potato salad on the side.
- Prep Time: 5
- Cook Time: 10
- Category: Main Courses
- Method: Grilling
- Cuisine: American