Description
Indulge in the tart and sweet flavors of this homemade sour cherry pie recipe, ready in just 30 minutes. With a flaky crust and a filling bursting with juicy cherries, this classic dessert is perfect for any occasion.
Ingredients
– 2 cups fresh sour cherries, pitted
– 3/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 pre-made pie crust
– 1 tablespoon butter, cubed
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, mix together the sour cherries, sugar, and flour until well combined.
3. – Roll out the pie crust and place it in a 9-inch pie dish. Pour the cherry mixture into the crust.
4. – Dot the top of the filling with the cubed butter.
5. – Roll out the top crust and place it over the filling. Crimp the edges to seal, and cut slits in the top to allow steam to escape.
6. – Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
7. – Allow the pie to cool completely before slicing and serving.
Notes
For a flakier crust, use a combination of all-purpose flour and whole wheat flour. You can also add a teaspoon of almond extract to the filling for an extra layer of flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American