Description
Discover the secret to making a quick and homemade Sopita Recipe Mexican, a comforting and authentic Mexican soup that’s bursting with rich, savory flavors. This easy-to-follow recipe delivers a delicious 30-minute meal that’s perfect for a cozy weeknight dinner or feeding a crowd.
Ingredients
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tomatoes, diced
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped cilantro, diced avocado, and crumbled cotija cheese for garnish
Instructions
1. 1. In a large pot or Dutch oven, sauté the chicken over medium-high heat until lightly browned, about 5 minutes.
2. 2. Add the onion and garlic and cook until fragrant, about 2-3 minutes.
3. 3. Stir in the diced tomatoes, chicken broth, cumin, chili powder, and oregano. Season with salt and pepper to taste.
4. 4. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded.
5. 5. Ladle the Sopita into bowls and garnish with chopped cilantro, diced avocado, and crumbled cotija cheese.
Notes
For a spicier version, add a diced jalapeño or serrano pepper along with the other vegetables. To make this dish vegetarian, substitute the chicken with cooked chickpeas or lentils.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Mexican