Description
Sopa de Ajo (Spanish Garlic Soup) is a comforting and flavorful classic that’s quick and easy to prepare. This nourishing soup features a rich, savory broth infused with the aroma of fresh garlic, topped with crispy croutons for texture.
Ingredients
– 1/2 cup olive oil
– 12 cloves garlic, peeled and sliced
– 4 cups chicken or vegetable broth
– 4 cups day-old bread, cubed
– 2 teaspoons paprika
– 1 teaspoon dried oregano
– Salt and freshly ground black pepper to taste
– Chopped parsley for garnish
Instructions
1. 1. In a large pot, heat the olive oil over medium heat.
2. 2. Add the sliced garlic and cook, stirring frequently, until fragrant and lightly golden, about 2-3 minutes.
3. 3. Pour in the broth and bring to a simmer.
4. 4. Add the cubed bread, paprika, and oregano. Season with salt and pepper to taste.
5. 5. Simmer the soup for 10-15 minutes, stirring occasionally, until the bread has softened and the flavors have melded.
6. 6. Ladle the Sopa de Ajo into bowls and garnish with chopped parsley.
7. 7. Serve hot, with crusty bread on the side.
Notes
For a heartier meal, you can add cooked shredded chicken or chickpeas to the soup. Adjust the seasoning as needed to suit your taste preferences.
- Prep Time: 10
- Cook Time: 15
- Category: Main Courses
- Method: Stovetop
- Cuisine: Spanish