Description
Indulge in the ultimate savory-sweet combination with these Smoked Brisket & Beer Cheese Pretzel Bombs. Packed with tender smoked brisket, melty beer cheese, and wrapped in a fluffy pretzel dough, these irresistible bites are perfect for game day, parties, or any snack craving.
Ingredients
– 1 lb smoked brisket, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/2 cup beer
– 1 package (16 oz) frozen bread dough, thawed
– 1 egg, beaten
– Coarse sea salt
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a medium bowl, combine the chopped smoked brisket, cheddar cheese, and cream cheese. Stir in the beer until well mixed.
3. – On a lightly floured surface, roll out the bread dough into a large rectangle, about 1/4-inch thick.
4. – Scoop heaping tablespoons of the brisket and cheese mixture onto the dough, spacing them apart.
5. – Fold the dough over the filling and pinch the edges to seal, forming small pretzel bites.
6. – Place the pretzel bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with coarse sea salt.
7. – Bake for 18-20 minutes, or until the pretzel bites are golden brown.
8. – Serve warm and enjoy!
Notes
These Smoked Brisket & Beer Cheese Pretzel Bombs can be made ahead of time and frozen for later. Simply reheat in the oven when ready to serve. For a spicier kick, add a dash of hot sauce to the brisket and cheese filling.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American