Description
These small batch pistachio cream cinnamon rolls are the perfect way to indulge in a cozy, homemade treat. With a creamy pistachio filling and a soft, fluffy dough, they’re sure to become a new family favorite.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup shelled pistachios, finely chopped
– 4 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon ground cinnamon
Instructions
1. – Preheat the oven to 350°F. Grease an 8-inch square baking pan.
2. – In a medium bowl, whisk together the flour, baking powder, and salt.
3. – In a large bowl, beat the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. – In a small bowl, mix together the chopped pistachios, cream cheese, and powdered sugar.
6. – Roll the dough out into a 12×8-inch rectangle. Spread the pistachio cream filling evenly over the dough, leaving a 1/2-inch border.
7. – Sprinkle the cinnamon evenly over the filling.
8. – Starting from the long side, tightly roll up the dough into a log. Cut the log into 9 equal pieces.
9. – Place the rolls in the prepared baking pan, spacing them apart. Bake for 25-30 minutes, until golden brown.
10. – Allow the rolls to cool for 5 minutes before serving warm.
Notes
For best results, use freshly chopped pistachios for the filling. You can also add a drizzle of vanilla icing or a sprinkle of chopped pistachios on top for extra flavor and presentation.
- Prep Time: 15
- Cook Time: 25
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American