Description

A hearty, comforting beef stew slow-cooked to perfection with tender beef, potatoes, carrots, and rich broth. This dish is ideal for a cozy family dinner.

Ingredients

? 2 lbs beef chuck, cut into 1-inch cubes
? 1 onion, chopped
? 3 carrots, sliced
? 4 medium potatoes, diced
? 3 cloves garlic, minced
? 1 can (14.5 oz) diced tomatoes, undrained
? 4 cups beef broth
? 2 tablespoons tomato paste
? 2 teaspoons Worcestershire sauce
? 1 teaspoon dried thyme
? 1 teaspoon dried rosemary
? Salt and pepper to taste
? Fresh parsley for garnish (optional)

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Instructions

1️⃣ Prepare the Ingredients:
Cut the beef, chop the vegetables, and mince the garlic.

2️⃣ Sear the Beef (Optional):
In a large skillet over medium-high heat, sear the beef cubes in a little olive oil until browned on all sides. This step adds extra flavor but can be skipped if you’re short on time.

3️⃣ Add Ingredients to Slow Cooker:
Place the beef, chopped onion, carrots, potatoes, and minced garlic into the slow cooker. Add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine. ??

4️⃣ Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded.

5️⃣ Serve:
Once cooked, taste and adjust seasoning if necessary. Serve the beef stew hot, garnished with fresh parsley if desired. Enjoy your hearty slow cooker beef stew! ?️?

Notes

◻️ This stew is perfect for meal prep and tastes even better the next day!
◻️ Feel free to add other vegetables like peas or green beans for added nutrition! ?

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American