Description

Indulge in the rich, creamy texture and tangy, sun-dried tomato flavor of this irresistible skillet dip. Perfect for parties, game days, or a cozy night in.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup grated parmesan cheese

– 1/2 cup sun-dried tomatoes, chopped

– 2 cloves garlic, minced

– 1/4 cup fresh basil, chopped

– 1/4 tsp red pepper flakes (optional)

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. – In a skillet over medium heat, sauté the garlic until fragrant, about 1 minute.

2. – Add the sun-dried tomatoes and continue cooking for 2-3 minutes.

3. – Reduce heat to low and stir in the cream cheese until melted and smooth.

4. – Fold in the parmesan cheese, basil, and red pepper flakes (if using). Season with salt and pepper.

5. – Serve the Skillet Sun-Dried Tomato Dip warm, with crusty bread, crackers, or fresh vegetables for dipping.

Notes

– For a creamier dip, use full-fat cream cheese. For a lighter option, go for reduced-fat cream cheese.

– Customize the flavor by adjusting the amount of sun-dried tomatoes, garlic, or red pepper flakes to your taste.

– This dip can be made ahead of time and reheated before serving.

Prep Time: 10
Cook Time: 15
Category: Snacks & Desserts
Method: Stovetop
Cuisine: American